New Acropolis presented a new edition of the cultural and gastronomic event “Flavours of the World”.

The country selected this time around was Peru. In addition to tasting typical dishes of the region, such as ceviche, Peruvian causa and ‘suspiro de limeña’ – prepared by New Acropolis volunteers and led by chef Liliane Pereira-, guests also learned more about Peruvian culture, including the famous Machu Picchu.